What’s better than a cool Sunday afternoon? If you said a cool Sunday afternoon followed up with a warm bowl of soup, keep reading!
I took two medium size whole butternut squash veggies and a large bag of baby carrots, brought them to a boil then let them cool (don’t skip this step) before putting them in a blender with chicken stock to puree. Adding some cinnamon and sugar to taste, salt, pepper and ginger the flavor is nothing short of amazing. Just before serving, I add heavy cream (optional), this brings the soup to a more creamy consistency. A delicious and healthy meal. Go light on the cream it does not take much to make it creamy and this way, you keep it healthy.
But I am not here to talk recipes although I am happy to share. I am here to show off how beautiful a simple bowl of healthy soup can look with the right light, composition, props, food styling and of course a food photographer. Hi, I am Tina Coe and this my article on food or as I like to call it, PHooD Photography with a PHD.
These photos were taken at 3pm in open shade in my backyard. I used a bowl I purchased for PHooD props but I also use them for everyday use as well (two birds one stone). This is one of the ways I can build my PHooD props while keeping on a budget.
My camera is a Nikon D750 and settings are F1.8, ISO 100 and a Shutter Speed of 1/250 using my 50mm lens. I took several shots and these made the cut! My back drop is natural plywood, a cutting board, some silverware purchased from Amazon and the matching napkin was a must.
I hope you enjoy these photos and please reach out if you have any questions regarding the photos or recipe.
Let’s Make Memories…AND Eat!
Yum!!! This looks so good! Thank you for sharing!!!
My pleasure Stacey, thank you for your feedback! If you have any photography questions or needs, reach out to me anytime. I am more than just a food photographer and offering family mini sessions 30-minutes for $50.