After your holiday feast from Thanksgiving and Christmas we all could use an idea for something different to eat after indulging in turkey and ham and to stimulate our palate, don’t you agree? Fear not, I have the perfect recipe courtesy of Let’s Dish with Linda Lou.
My sister (Food Blogger and Recipe Creator) joined me (Photographer) on a Sunday afternoon just before the new year with one of her recipes, Crab Cakes With Remoulade Sauce.
Let me tell you these are the BEST CRAB CAKES EVER! No fillers, just real crab meat, fresh veggies and a homemade remoulade sauce that brings this dish together making these not only the best crab cakes ever but super healthy and super easy to make as well.
Going out, these crab cakes would be extremely costly and you would probably only get two small cakes to share as an appetizer. However, with this recipe you can feed several people for close to the same price, maybe even less. Serve yours as an appetizer or as a dinner with a side salad and basmati rice or both if you are like my family!
Recipe, click the link:
Crab Cakes With Remoulade Sauce
Of course no meal is complete for a photographer like myself without some professional photos courtesy of PHooD Photography with a PHD (PhotoCoe Photography, LLC)